Dirancang untuk memberikan presisi, kecepatan, dan visibilitas penuh di seluruh operasi Anda
Manajemen Gudang
Inbound & Outbound
Manajemen Stok
Pengelolaan Sumber Daya
OLAHAN SUSU
FARMASI
ES KRIM
MAKANAN OLAHAN
PRODUK MAKAN LAUT
DAGING
UNGGAS
SAYURAN
BUAH
SENYAWA MAKANAN
Milk, cheese, yogurt, and other dairy products require precise cold storage to maintain freshness and prevent spoilage. Our facility keeps your dairy items at an optimal temperature of 0°C to 4°C, ensuring quality and safety from farm to shelf.
Pharmaceutical products need consistent cold conditions to retain efficacy. We provide temperature-controlled storage at 2°C to 8°C, or any temperature based on request, with strict monitoring and compliance
Ice cream requires ultra-low temperatures to maintain its smooth texture and prevent crystallization. The ideal storage temperature is -20°C or lower.
Packaged and ready-to-eat foods require consistent cold storage to maintain shelf life and quality. We store processed food products at -18°C to 4°C, based on their type and preservation needs.
To maintain freshness and prevent spoilage, seafood is stored at -20°C or below, ensuring peak quality until it reaches your customers.
Fresh and frozen meats require strict temperature control to prevent bacterial growth. We store meat products at -18°C or lower to ensure safety and shelf life.
Fresh and frozen meats require strict temperature control to prevent bacterial growth. We store meat products at -18°C or lower to ensure safety and shelf life.
Fresh vegetables stay crisp and nutrient-rich in our cold rooms maintained at 0°C to 4°C, depending on the type of produce.
Delicate and perishable fruits are stored at 0°C to 8°C, with humidity controls to preserve their taste, color, and texture.
Ingredients like food additives, preservatives, and flavor enhancers must be stored in tightly controlled environments to maintain stability and safety. Stored at 2°C to 8°C, depending on chemical composition and regulatory standards.
Sistem Manajemen Gudang
Manajemen Gudang
Inbound & Outbound
Manajemen Stok
Pengelolaan Sumber Daya
Kendalikan pergerakan kendaraan dan operasi dermaga dengan efisien untuk mempercepat bongkar muat, mengurangi waktu tunggu, dan meningkatkan visibilitas truk.
Kelola seluruh proses barang dari penerimaan hingga pengiriman dengan ketertelusuran penuh, memastikan akurasi tinggi dan waktu penyelesaian yang lebih cepat.
Dapatkan kendali real-time atas stok, lokasi, dan pergerakan produk dengan pelacakan presisi, pengisian ulang otomatis, serta penggunaan ruang yang efisien.
Optimalkan tenaga kerja dan peralatan dengan pemantauan kinerja dan penugasan cerdas untuk mencapai produktivitas dan efisiensi maksimal.
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