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Temperature & Stock Precision
We ensure ideal storage with precise temperature control and real-time, accurate inventory data
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Services
Cold Storage
The Cold Storage You Can Rely On
Reliable Cold Storage Solutions.
Strict Hygiene & Safety
Our strict hygiene, strong security, and industry-standard practices ensure your products’ complete safety.
Flexible Storage Options
Our storage solutions scale with your business growth, accommodating both short-term and long-term needs.
24/7 Monitoring Team
Our advanced monitoring systems provide real-time visibility and enable immediate response to any disruption.
Certification & Regulatory Compliance Standards
Our cold storage facilities meet the highest national and international certification standards to ensure product safety and compliance.
Every Product Category. One Flexible Solution.
One Partner. All Your Cold Storage Needs. Guaranteed Reliability.
0°C – 4°C
CHILLED TEMPERATURE
Chilled storage keeps products fresh at temperatures between 0°C and 4°C, helping preserve their quality, taste, and nutritional value for longer. Ideal for products that are sensitive to temperature changes. Example Products: Fruits & Vegetables Milk & Dairy Products Fresh Meat Fresh Seafood
18°C – 24°C
AC (ROOM TEMPERATURE)
Room-temperature or air-conditioned storage maintains products at 18°C to 24°C in a stable and controlled environment. Ideal for products that do not require cold storage but still need a comfortable and safe storage environment. Example Products: Pharmaceutical Products Health Supplements Packaged Food Non-Food Products
≤ −18°C
FROZEN TEMPERATURE
Frozen storage keeps products at -18°C or below, helping slow microbial growth while preserving product quality, texture, and nutritional value over an extended period. Example Products: Frozen Meat Frozen Seafood Ice Cream Frozen Processed Food
CHOOSE THE TEMPERATURE THAT SUITS YOUR NEEDS
Every product has different storage requirements. We provide flexible temperature solutions tailored to your product type and business needs. Contact us for further consultation and information on the right storage solution for you.
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Discover Our Nationwide Strategic Locations
We operate strategically located cold storage facilities across Indonesia to ensure your products remain fresh and arrive on time.
Check Our LocationWarehouse Management System
built to deliver precision, speed, and full visibility across your operations.
Yard & Dock Management
Efficiently control vehicle movements and dock operations to streamline loading and unloading activities. The system optimizes yard allocation, minimizes waiting times, and enhances visibility of inbound and outbound trucks.
Inbound & Outbound
Manage the entire flow of goods—from receiving inbound shipments to dispatching outbound deliveries—with full traceability. The WMS ensures accuracy in receiving, picking, and shipping, reducing errors and improving turnaround time.
Inventory Management
Gain real-time visibility and control over stock levels, product locations, and movements. The system enables precise inventory tracking, automated replenishment, and efficient space utilization.
Resource Management
Optimize workforce and equipment utilization by monitoring performance, assigning tasks intelligently, and balancing workloads. This ensures higher productivity and operational efficiency.
FAQ About Cold Storage
Cold storage is a temperature-controlled warehouse designed to preserve perishable goods. Our facilities use advanced refrigeration systems to maintain precise temperatures ranging from -25°C to +15°C depending on product requirements.
We accommodate a wide range of products including fresh produce (fruits & vegetables), dairy products, meat & poultry, seafood, pharmaceuticals & chemicals, and processed food products.
Our facilities are equipped with 24/7 automated temperature monitoring systems with real-time alerts. Every temperature fluctuation is logged and immediately escalated to our operations team.
Our facilities are certified under HACCP (Hazard Analysis Critical Control Points), ISO 9001, BPOM, and Halal MUI, ensuring compliance with national and international food safety standards.
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