The Right Storage Temperature for Each Food Type: A Guide to Keeping Products Fresh

The storage temperature of food in refrigerators is crucial for preserving the shelf life of fresh products. However, each food type requires a different storage temperature.

For example, meat and seafood products must be stored at different temperatures than vegetables. So, what are the ideal temperatures for storing these various foods? Find the answers and explanations below!

Storage Temperatures by Food Type

Storage temperatures for frozen foods vary depending on the type. For instance, meat and fish need much lower temperatures than fruits and vegetables. Here's a breakdown:

1. Vegetables and Fruits

The ideal storage temperature for fruits and vegetables is around 1°C–4°C. This range helps keep them fresh longer. Be sure to dry them from excess moisture before storing to avoid spoilage.

2. Eggs, Milk, and Dairy Products

Eggs, milk, and dairy products should be stored at 1°C–4°C if they’ll be used within a week. For storage beyond a week, especially milk products, the temperature should be set at -18°C.

3. Meat and Fish

Storage methods vary based on how long the meat or fish will be kept before cooking. For up to 3 days, keep them at 0°C–3°C. For a week or longer, store them at -19°C.

4. Grains and Tubers

Grains and tubers can be stored at room temperature (under 25°C) if they’ll be used soon. For storage beyond a week, temperatures should be maintained at 1°C–4°C.

5. Beverages and Liquid Condiments

Beverages are best stored at 1°C–4°C. For condiments like soy sauce, chili sauce, or ketchup, 4°C–7°C is ideal to prevent freezing.

You don’t need a separate cooler for drinks or condiments—just store them in the warmer sections of your fridge, such as the top or bottom door shelves.

Also Read: Ideal Temperature for Vegetables

How to Store Food in the Fridge Properly

Proper food storage isn’t just about temperature—it also involves smart techniques, especially if you handle frozen food shipments. Here are some key practices:

1. Use Airtight Containers

Besides maintaining temperature, airtight containers help prevent odors and microbial contamination. Clear containers are preferable so you can check contents without opening them—reducing the risk of contamination.

2. Label and Date Your Food

Labeling and dating are smart practices, especially for businesses shipping frozen foods to other cities. It ensures traceability and proper rotation.

3. Keep the Fridge Clean

Cleanliness is essential for maintaining food quality and temperature performance. Regularly wipe down fridge shelves and walls to remove spills or mold. A clean fridge operates better and prevents unpleasant odors that could affect other items.

4. Organize Your Items by Zone

Organizing items helps ensure even cooling and speeds up workflows—crucial for businesses delivering frozen goods. Store items according to their temperature zones to maximize freshness during transit.

Remember, correct storage temperature and positioning are key to maintaining freshness—especially during long-distance delivery.

Also Read: Refrigerated Truck: Effective Transport Solution to Maintain Product’s Quality

Choose MGM Bosco Logistics: Your Trusted Cold Chain Partner

Each food product type has specific storage requirements to maintain freshness and quality. That’s why having the right logistics partner matters.

MGM Bosco Logistics offers integrated and efficient cold storage and transportation services. With real-time inventory control, our cold storage solutions help keep your business stock professionally managed and optimally stored.

Trust MGM Bosco Logistics with your product storage and deliveries. Learn more about our services and discover how we keep your goods fresh and high-quality from start to finish!

Need more information? Contact us today!

Also Read:  Understanding the Difference Between Cold Storage and Regular Freezers