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MGM Bosco Discusses the Role of Cold Chain at Food Safety Seminar 2026

August 13, 2026

Food safety is not only determined during the production process. Behind safe and high-quality products, there is a series of storage and distribution processes that need to be managed properly. One of them is through the implementation of cold chain logistics which is capable of maintaining product temperature and quality at every stage of the journey, from farm to table.

As part of its commitment to supporting a safe and high-quality food supply chain ecosystem, MGM Bosco Logistics participated in From Farm to Table: Food Safety Seminar 2026. This activity became an opportunity for MGM Bosco Logistics to share insights while discussing with industry players the important role of temperature-controlled logistics in maintaining food safety.

MGM Bosco Logistics Promotes the Importance of Cold Chain in Food Safety

As a member of the Indonesian Cold Chain Association (ARPI), MGM Bosco Logistics participated in a seminar discussing various aspects of food safety and the supply chain. One of the main focuses discussed was how cold chain logistics plays a role in maintaining product integrity from the source until it reaches consumers.

In the food industry, temperature control is not merely an operational requirement. Temperature consistency during storage, handling, transportation, and distribution is an important part of maintaining product quality and supporting compliance with food safety standards.

Through the proper implementation of temperature-controlled logistics, the risk of product quality deterioration during the journey can be minimized. This also helps businesses maintain product consistency and meet applicable requirements throughout the supply chain.

From Farm to Table: Maintaining Products at Every Stage

The from farm to table concept describes the long journey of a food product before it is finally consumed. Each stage of the journey has its own challenges, including how products remain in appropriate conditions during the storage and distribution processes.

Therefore, food safety does not stop at meeting standards at the point of production. Products need to receive proper handling throughout the journey so that their quality and integrity remain maintained.

MGM Bosco Logistics sees cold chain as one of the important elements in supporting this process. With cold storage, refrigerated transportation, logistics solutions, and value-added services facilities, MGM Bosco Logistics helps businesses manage the supply chain needs of products requiring temperature control in a more integrated manner.

Maintaining Product Integrity through Temperature-Controlled Logistics

Every degree of temperature, transfer point, and stage in the logistics process has a role in the condition of the product. Therefore, cold chain management requires a consistent process from one stage to the next.

This was also conveyed by Nandi Suwandi, GM Commercial MGM Bosco Logistics, during the seminar:

“Food safety isn't just about meeting standards at the point of production, it's about preserving product integrity throughout the entire journey. Every degree of temperature, every transfer point, every step in the logistics process protects both product quality and consumer health. That's why cold chain logistics remains a critical pillar in ensuring food safety from farm to table.”

Realize a Reliable Cold Chain with MGM Bosco Logistics

Food safety requires the support of a reliable supply chain at every stage. With experience and integrated cold chain solutions, MGM Bosco Logistics is ready to support business needs in maintaining product quality from storage to distribution.

Starting from cold storage, refrigerated transportation, logistics solutions, to value-added services, MGM Bosco Logistics provides solutions that can be adjusted to your supply chain needs.

Need a reliable cold chain logistics solution for your business? Contact MGM Bosco Logistics and find the right temperature-controlled logistics solution to maintain your product quality from farm to table.